Tracy and I returned home from a recent trip to discover our refrigerator died prematurely. We filled garbage bags with spoiled food no longer safe for consumption. I spent the next hours ordering a new appliance online.
Modern refrigerators offer a bewildering array of high-tech features like internet connectivity, transparent doors, touch-screen pads, and inventory management. They also keep food cold.
One brand boasted four different ice options, including cubed, crushed, mini-cubed, and craft. The latter setting produces large spheres of slow-melting ice for bourbon and whiskey. Diluted, name-brand alcohol sounds like a first-world problem, so we opted for a simpler model.
My parents owned an ancient, harvest-gold refrigerator from the 1970s that tenaciously clung to life. It might still be running in some unknown landfill. Modern appliance self-destruct within a decade with planned obsolescence programmed into their electronics.
I’m just glad to have a new refrigerator that keeps things cold in the top half and frozen in the bottom half. Follow me for more household tips.



